Traditional Lithuanian cuisine


Traditional lithuanian cuisine. -Content. Introduction Traditional Lithuanian Dishes Zeppelins Cold. Zeppelins – huge boiled grated potato dumplings stuffed with meat. Cold Beet Soup. The centerpiece of. Although “Blynai“  is often translated as pancakes. These thin and twisted pastries are made by frying the mass deeply. Tinginys – a refrigerated dessert made from broken hard cookies. Cottage Cheese – usually triangular shape. Kvass – a fermented drink traditionally made from black rye bread. Kvass (giraReferences.


Introduction Traditional Lithuanian Dishes: Zeppelins Cold Beat Soup Dark Rye Bread Lithuanian Pancakes Twigs Lazy Pie Cottage Cheese Kvass References.

Zeppelins – huge boiled grated potato dumplings stuffed with meat, cottage cheese or mushroom filling.

  • Food Presentations
  • MS PowerPoint 9926 KB
  • 2017 m.
  • English
  • 11 pages (254 words)
  • Gymnasium
  • Aqa19
  • Traditional Lithuanian cuisine
    10 - 3 votes
Traditional Lithuanian cuisine. (December 19, 2017). https://documents.exchange/traditional-lithuanian-cuisine/ Reviewed on 10:31, April 11 2021
×