Brazilian cuisine


Brazilian cuisine. The three most traditional dishes of Brazil are Feijoada. This is traditionally a slave dish but has become the national dish of brazil. Balcalhoada. This was also. Tutu à Mineira. This is a. Brigadeiro. Chocolate truffles made with condensed milk instead of cream and covered in chocolate sprinkles. Caipirinha. This is a lime drink with sugar and a shot of Brazilian Sugarcane liqueur.

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Brazilian cuisine . (December 22, 2018). https://documents.exchange/brazilian-cuisine/ Reviewed on 22:54, November 13 2019
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