Slides On Milk

Pasteurized/fresh milk. The history of Milk. The first dairy animal to be domesticated was the sheep around. Countries that produce the Milk. In North America. Import/Export. Shipping milk and other dairy products requires a lot of care. The point of origin/process. Decided by the European Commission write the point of origins on the pachaking. Types and characteristics. Liquid milk is the. Product consumption and transportation features.

Decided by the European Commission write the point of origins on the pachaking. Lithuania France Italy Portugal Greece Finland.

Liquid milk is the most consumed, processed and marketed dairy product Fermented milks are commonly used to make other milk products. Cheeses are produced through the coagulation of milk protein (casein), which is separated from the milk’s whey. Butter and ghee are fatty milk products Dry milk or milk powder is obtained from the dehydration of milk and is usually in the form of powder or granules. Cream is the part of milk that is comparatively rich in milk fat.