Presentation About Fermented Cheese


Fermented cheese. Introduction. Cheese production. Standardize Milk. Cool Milk. Add Rennet and Form Curd. Drain whey. Dry Salt or Brine. Store and Age. Conclusions.


Cheese-It ripened or unripened, soft or semi-hard, hard, or very cool product, where whey protein ratio not exceeding milk. This dairy products are very important for our body because it is rich in various vitamins. Objective-To analyze the production of cheeses technology.

  • Food Presentations
  • MS PowerPoint 131 KB
  • 2019 m.
  • English
  • 11 pages (650 words)
  • College
  • Igne
  • Presentation about Fermented cheese
    10 - 1 votes
Citation
Presentation about Fermented cheese. (March 9, 2019). https://documents.exchange/presentation-about-fermented-cheese/ Reviewed on 09:10, February 3 2025
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