Japanese Cuisine

Japanese cuisine. -Content. Japanese food Main products Tradicional foods and drinks Recipe Exclusive traits Conclusion. Japanese food. The Japanese believe. Main products. The main products of Japanese cuisine are rice, fish and vegetables. Tradicional food. Sushi Miso soup Yakitori. Traditonal drinks. Sake and green tea. Recipes. Japanese Style Seafood Noodle Salad. Ingredients. G cooked prawns. G smoked salmon, sliced. G boiled octopus, sliced. -5 lettuce leaves. Serving ramen noodles. Cheat’s chicken ramen. Ingredients 1 2l good-quality. Exclusive traits. Japanese food is. Japanese style foods and culture makes us stop and observe the food. Thank you for your attention!

Japanese food Main products Tradicional foods and drinks Recipe Exclusive traits Conclusion.

The main products of Japanese cuisine are rice, fish and vegetables.

Ingredients:10g cooked prawns10g smoked salmon, sliced10g boiled octopus, sliced4-5 lettuce leaves1 serving ramen noodles.