Indian Cuisine

Indian cuisine. Facts about Indian cuisine. 5000-year of history Different cuisines in one country Cooking methods. Facts about Indian eating habits. What do they eat? The myth of meat. Lunch time. Indian spices. Variety of spices. Many Indian spices are used in as fresh state as possible. Indian cuisine equipment. A spice box. A pressure cooker. A churner. Tradicional Indian dishes. Thali. Gulab jaamun. Indian Chai Hot Chocolate. About Eating. The Anglo-Indian middle class. Eating with right hand. “Evening breakfast". Indian cuisine popularity. Indian cuisine has spread in many countries. The End.