French Cuisine

French cuisine. Contents. Introduction History The structure of meals The culture of wine and cheese Conclusion. Introduction. French cuisine is. History of the French food market. France takes its. Structure of meals breakfast/lunch/dinner. Le petit déjeuner (breakfast) In most French homes. Wine and cheese. Aside from bread. Vanilla crème brûlée. Ingredients 1 extra. In conclusion French cuisine is a very diverse unique. Thank you for your attention.

Introduction History The structure of meals The culture of wine and cheese Conclusion.

Ingredients: 1 extra large egg 4 Large egg yolks 100 grams of granulated sugar 700 ml double cream 1tsp pure vanilla essence.