Vanilla Cupcakes

Vanilla Cupcakes. Ingredients. Preheat your oven to 180° Celsius. Wash your hands and line two 12-muffin tins with paper cupcake liners. Beat together the flour, brown sugar, salt, baking powder and vanilla extract. Cream the sticks. Beat the. With the mixers still running, add in the grated lemon zest. Pour the flour and milk into the large mixing bowl gradually. Remove the large. Scoop the batter into the prepared muffin tins. Bake 20 to 25 minutes. Remove cupcakes from the muffin tins, and allow them to thoroughly cool.

Beat together the flour, brown sugar, salt, baking powder and vanilla extract.

Pour the flour and milk into the large mixing bowl gradually.