Tomato

Tomato.

First in Europe entering the new fruits were probably yellow, as the Italians called them pomodoro (golden apple). In Europe after a long journey across the Atlantic tomatoes returned to North America in the nineteenth century there eventually became widely used food.

Tomato consumption reduces heart disease and cancer disease risk. Lowers blood cholesterol levels. Tomato eating reduces prostate, colon, breast and pancreatic cancer.

The most tomato - a valuable food for the body, but its leaves and stems full of toxic substances with a potential weakening of the central nervous system, caused by inflammation of the kidneys.

Ingredients: Canned tomatoes 700 ml 1 liter chicken broth 2 pieces of cooked potatoes onion 2 cloves garlic 50 grams of cheese Fresh basil 5 units.