The Route to Sustainability

The Route to Sustainability .

The second speaker, Arthur Potts Dawson wants to see change in food industry by introducing sustainable restaurants. He worries that we waste too much resources therefore he runs his own restaurant on sustainable energy only, conditions it by water only, use recycled furniture and so on. He also introduces four R’s which in his opinion should be utilized in order to prevent unnecessary waste - reduce, reuse, refuse and recycle.

The last speaker, Hans Rosling sees growing population as a problem and offers a solution to this problem.