Pros And Cons Of Locally Grown Food Essay

Pros and cons of locally grown food.

Nowadays, more and more people are trying to eat healthier, resist fast-food, cook homemade food by buying locally grown food. Unfortunately, locally grown food has its advantages and disadvantages.

Firstly, local food can benefit the environment. By reducing greenhouse gas emissions from transportation, local eating can have worldwide benefits. Local eating would help to reduce the environmental impacts of massive global food shipments, as countries would not be trading as many products internationally. Also, by buying local food from local farmers you can help with community growth. Events like farmers’ markets are a great way for local communities to get together and celebrate their area. These personal connections can be beneficial for both farmers and their customers, as they help to not only build regional pride but also help build relationships between farmers and the people they serve.