Opportunities Of Culinary Tourism While Strengthening Touristic Attractiveness Of A Country

Opportunities of Culinary Tourism while Strengthening Touristic Atractiveness of a Country. Travel Niches to Watch. Why is Culinary Tourism Important? Why Culinary Tourism is Important? What is Culinary Tourism? Here are some examples of culinary tourism. What is the essence of culinary tourism? How dining out becomes an “Experience”? Cultural sustainability. Event marketing. Different forms of event marketing. Tourism image of Lithuania on the international tourism market. European Network of Regional Culinary Heritage. Lithuanian cultural heritage museum in Rumsiskes. Museum of lithuanian culinary heritage. Shrovetide. Easter. Midsummer day. Christmas Eve. Rural tourism enterprises. Restaurants.

It was also found that the country's tourism attractiveness assessment depends on personal characteristics of tourists and on the type of travel, and more specifically on the compatibility of these two elements.

Country's touristic attractiveness is more powerful assessment of the following personal characteristics: age education financial situation membership of a particular social class profession and functions.

In turn, the tourist attractiveness of the country is affected by the evaluation of travel location travel time travel motivation preferred activities typology of tourist traffic visiting the area trip type (individual or group), travel group size (S. Berardi, 2002).

Country's touristic attractiveness in a prozess of tourist image creation.

The country's image on the international tourism market can be explained by characteristics of tourists’ behavior: behaves of tourists as the perception of the country - close or distant, closed or open, acceptable or unacceptable; how much tourists trust the information about the country and how much they are willing to travel to that country.

Travel motivation. This is an important element for individuals who share a journey with very specific expectations, and the selection of the trip, taking into account the proposed activities, and other guest contingent and so on.