Milk Project

Milk. Mti. The objective of my presentation. To reveal the. What is milk? Milk is obtained. Nutritional qualities. The composition of milk differs widely among species. Milk and its products contain vitamins important for the human body - A, B. Advantages. Milk is the best source of calcium that we can supply to our body. Disadvantages. Milk has two. Milk products. Yoghurt Cheese Butter Curd Kefir Ice cream. Sources.

To reveal the nutritional qualities of milk To examine the benefits of milk To find out milk disadvantages To find out what is made of milk.

For example: Human milk contains, on average, 1.1% protein, 4.2% fat, 7.0% lactose (a sugar), and supplies 72 kcal of energy per 100 grams. Cow's milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, 0.7% minerals and supplies 66 kcal of energy per 100 grams.

Milk and its products contain vitamins important for the human body - A, B1, B2. In addition to these substances, milk contains a variety of enzymes and hormones that help metabolism, antibacterials, suppressing microorganisms, gases, pigments, etc. Milk has been found to contain more than 100 different substances.

Sour cream Sourness Cottage cheese Sweet cheese Milk drinks.