Ice Cream Production Slides

Ice cream production. Key words. Analyze of ice cream processes. Submit a scheme for the production of ice cream. Preparation of raw materials. Mix. Filtering. Heat treatment. Homogenization. Chilling. Storage, maturation. Freezing mixture. Ice bridge. Results.

The topic of presentation: ice cream production and technological processes. The objective of your presentation: make ice cream production and technological processes. The tasks of presentation: Analyze of ice cream selection; Submit a scheme for the production of ice cream; Analyze every ice cream process.

Main species include all types of milk, fruit and vanilla ice cream with a consideration mixture. 1. Milk ice fall: Milk, milk fat, ice cream without additives; Milk, milk fat, ice cream with attachments; Coated, milk fat, milk ice cream. 2. Waterhole and their mixtures produced from one or more of the fruit and berry or recycling of the product. 3. Ice cream with a consideration mixture made from sugar syrups, flavoured or containing added nutrients.

Submit a scheme for the production of ice cream.

Milk, cream and other dairy raw materials kept at a temperature no higher than 6ºC temperature. Condensed milk is considered to be in a room with a temperature between 10ºC and up to 0 relative humidity not more than 85%. Sugar syrup shall be deemed to be 0 +-20ºC for no longer than 7 days. Fruit and berry syrups and concentrates held since 0 to 15º C respectively.