HACCP In Cheese Production
HACCP in cheese production. What is haccp? Cheese production. Safe cheese. Problems in cheese industry. Hazards and corrective actions. Conclusion. What should be done for safe cheese production? Literature list.
- Food Presentations
- MS PowerPoint 406 KB
- 2018 m.
- English
- 9 pages (457 words)
- College
- Monika
HACCP in cheese production. (November 19, 2018). https://documents.exchange/haccp-in-cheese-production/ Reviewed on 06:16, February 3 2025