Haccp In Bakery


Haccp in bakery. What is haccp? What is a HACCP Plan for Bakeries? Seven principles of HACCP in Bakery. Premises. Food hygiene. Critical control points. A plan in place to deal with contaminated bakery products. Conclusion. Thank you for your attention.

  • Food Presentations
  • MS PowerPoint 4171 KB
  • 2019 m.
  • English
  • 11 pages (466 words)
  • College
  • Giedrė
  • Haccp in bakery
    10 - 2 votes
Citation
Haccp in bakery. (May 20, 2019). https://documents.exchange/haccp-in-bakery/ Reviewed on 09:14, February 3 2025
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