Genetically Modified Organisms (GMOs) Helpful Or Harmful?

Introduction. What are GMOs? A Brief History Of Genetically Modified Organisms From Prehistoric Breeding To Modern Biotechnology. What are Some of the Advantages of GM foods? GMOs Adventages. The Safety of Genetically Modified food? Why GMO Plants are Dangerous to the Earth? Human Health Risks. GMOs Disadventages. The 10 most Popular Foods that Contain GMOs. How to avoid gmos. How are GM Foods Labeled? Conclusions. Summary. Literature. Vocabulary.

So far, too little attention is paid to research reveal GMOs with food on the human body. In addition, the results of the investigation, indicating the GMF adverse effects of GMOs are not recognized creators monopolies and kept falsifications.

Uncontested hazards GMF use may in particular be related to allergies users. By using the traditional products, the man known allergy agent, and about possible allergic reactions, hidden in genetically modified products, too little knowledge. In addition, allergic consumer is not protected against accidental GMF confusion with the traditional, normal product and potentially fatal anaphylactic shock. In order to avoid such errors must first be strictly enforced GMF marking, and more importantly - the labeling of products containing GMOs are placed as accessories.

Can be given unwanted combinations of genes, that could cause various diseases.

Genetically modified foods, such a product containing genetically modified organisms;

Genetically modified food has a lot of disadvantages, however, it has both pluses;

We have interest in and read what we buy and eat;

In the last decade, rapidly developed biotechnology industry facilitates and speeds up the various problems. Thanks to genetic engineering of bacteria to produce human insulin hormone, various proteins and vaccines, in the medical and livestock. GMOs - a new way to solve old problems not anywhere on Earth are favorable conditions for the cultivation of agricultural crops. For example, in South Africa with a suitable land is less than 15%, due to frequent drought periods. Nevertheless, the productivity can be raised by other means, and to meet the ever-increasing needs of the population. Earlier, the yield and quality of titrated through the Green Revolution ideas - improving breeding and cross-breeding techniques, but the increase in knowledge about genetics and genetic engineering, scientists have discovered how to speed up this process. Due to the genetic modification of the desired characteristics of the plants reached more accurately and efficiently, farmland is more removes, uses less equipment, thus maintaining and protecting the environment and saving money. These innovations caused great controversy and has become sensationalized media and interested persons or institutions the object of attack. Often contains one-sided information and gives the impression that GMOs are only absolute evil, which must be as soon as possible ban until it has not been taken in our society. However, not all deal with insurance assistance. Maybe enough to certain restrictions, comprehensive public education on GMOs and retained the right to choose the food they produce and purchased.