Genetically Modified Foods For And Against Essay

Genetically modified foods for and against essay.

Nowadays, more and more genetically modified foods are appearing on the shelves of our stores and make their way into our kitchens. These produce are specifically made to fight of viruses, pesticides and ensures a longer shelf life. However, their safety and potential risks are still being debated and it has become a controversial topic.

There are a number of advantages to GM foods. To begin with, genetically modified foods can help to solve the food shortage in the present and the future. The technology could be used for the growing crops since it is possible for them to tolerate different types of ilnesses and harsh weather conditions. This means that food would be able to grow under any circumstances which is beneficial for undeveloped countries. Furthermore, GM food production benefits farmers economicaly. The produce ripen faster and kept longer than usual plants. This way, farmers are able to grow and transport more food as it is kept fresh for several weeks at a time.