Broccoli

Broccoli. The objective of my presentation. To reveal the. What is broccoli? Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Nutritional qualities. As shown on. Pluses of broccoli. Cancer prevention Broccoli shares. Heart health The anti-inflammatory properties of sulforaphane. Great for detoxification Since broccoli is rich in fiber. Health benefits of broccoli. Minuses of broccoli. Did not find any minuses for this vegetable. Broccoli products and preparation methods. Can be eaten raw Boiling water Steamed Sautéed Roasted. Sources.

To reveal the nutritional qualities of broccoli To examine the benefits of broccoli To find out broccoli minuses To find out what is made of milk.

Can be eaten raw Boiling water Steamed Sautéed Roasted. Roast on the grill Jug Fry.

Broccoli salad Broccoli soup Stew of broccoli Flush of broccoli Broccoli sauce Dummy with broccoli Noodles with broccoli Pancakes with broccoli.